Additional information
| Weight | 1,3 kg |
|---|---|
| format | 375 ML, 750 ML, 1,5 L |
| vintage | 2021 it is possible to request different vintages by sending an email to info@villaraiano.com |
| price | The price of the bottle includes VAT |
Fiano
di Avellino
Docg 2023
7,00 € – 32,00 €
White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
Select the format you prefer: 375 ml, 750 ml classic or 1.5 l Magnum.
Type: white wine
Appellation: Fiano di Avellino docg
Grape variety: Fiano 100%
First vintage: 1996
Origin of the grapes: from vineyards located in the territory of municipalities of Candida, Lapio, San Michele di Serino and Montefredane, all in the province of Avellino.
Altitude: 450m asl for the vineyards of Candida, 350m asl for the voneyards of Montefredane, 450m asl for the vineyards of Lapio and 480m asl for the vineyards of San Michele di Serino.
Training system: guyot
Type of plant: 4500 vines/ha
Grape yield: 80 q/ha
Soil characteristics: calcareous clay, marl-clay, slime and sandy.
Harvest: between the last week of September and the first week of October.
Vinification: static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel.
Fermentation: in stainless steel tanks at 16°C
Bottling: second week of February following the harvest.
Color: straw yellow with greenish highlights.
Nose: austere and gentle. Scents of mint, sage and white peach; hints of white chocolate and citrus fruits; a marked mineral component gradually appears in the wine.
Palate: the palate is fine, not too voluminous but full and satisfying A nice acidity enhances its freshness. Very sapid finish with the return of dense floral and mentholated notes.
Recommended pairings: perfect with fried blue fish and simple fresh appetizers.
Dishes to match: fish in a salt croust; fish soup; pasta with tuna sauce; anchovy omelette; poached octopus; spaghetti with red mullet sauce.
