375 ML, 750 ML, 1,5 L
2021 it is possible to request different vintages by sending an email to email@example.com
The price of the bottle includes VAT
7,00 € – 32,00 €
White wine produced only with Fiano grapes from four different vineyards located in as many municipalities in the province of Avellino and precisely: Candida, Montefredane, Lapio and San Michele di Serino.
Bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees for 4 months takes place entirely in steel vats.
Select the format you prefer: 375 ml, 750 ml classic or 1.5 l Magnum.
Type: white wine
Appellation: Fiano di Avellino Docg – Dop
Grape variety: Fiano 100%
Origin of the grapes: Candida, Lapio, San Michele di Serino, Montefredane (Avellino)
Altitude: 450m asl for the vineyards of Candida and Montefredane, 500m asl for the vineyards of Lapio and San Michele di Serino
Training system: guyot
Type of plant: 4500 vines/ha
Grape yield: 80 q/ha
Soil characteristics: calcareous clay, marl-clay, slime and sandy
Harvest: first week of October
Vinification: static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel
Fermentation: in stainless steel tanks at 16°C
Bottling: second week of February following the harvest
Color: straw yellow with greenish highlights
Nose: austere and gentle. Scents of mint, sage and white peach; hints of white chocolate and citrus fruits; a marked mineral component gradually appears in the wine
Palate: the palate is fine, not too voluminous but full and satisfying A nice acidity enhances its freshness. Very sapid finish with the return of dense floral and mentholated notes
Recommended pairings: perfect with fried blue fish and simple fresh appetizers.
Dishes to match: fish in a salt croust; fish soup; pasta with tuna sauce; anchovy omelette; poached octopus; spaghetti with red mullet sauce