Additional information
| Weight | 1,3 kg |
|---|---|
| format | 750 ML |
| Vintage | 2021 it is possible to request different vintages by sending an email to info@villaraiano.com |
| price | The price of the bottle includes VAT |
Falanghina
del Beneventano
Igt 2023
12,00 €
White wine produced only with Falanghina grapes. The biunches is harvested manually and transported to the cellar in small boxes to avoid crushing the berries.
Grapes are subjected to a soft pressing of whole bunches to obtain the flower must.
The vinification and aging on the fine lees takes place entirely in steel vats.
Type: white wine
Appellation: Beneventano igt
Grape variety: Falanghina 100%
First vintage: 1996
Origin of the grapes: from vineyards located in the territory of municipality of Torrecuso in the province of Benevento.
Altitude: 450m asl
Training system: guyot
Planting density: 4500 vines/ha
Grape yield: 80 q/ha
Soil characteristics: calcareous clay, marl-clay, slime and sandy.
Harvest: between the second and third week of September.
Vinification: static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel.
Fermentation: in stainless steel tanks at 16°C
Bottling: second week of February following the harvest.
Color: beautiful bright straw yellow
Nose: ample and generous impact; well-balanced hints of citrus, pineapple, white peach Tasting notes and pairings.
Palate: fresh and satisfying; excellent balance between acid and salty flavours with volume. Full and dry finish
Recommended pairings: perfect with fried blue fish and simple fresh appetizers.
Dishes to match: fish in a salt croust; fish soup; pasta with tuna sauce; anchovy omelette; poached octopus; spaghetti witrh red mullet sauce.
