Igt 2021

6,00 25,00 

Red wine produced only with Aglianico grapes.
Bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for 6 months and the remaining 50% is aged in steel.

Select the format you prefer: 375 ml, 750 ml classic or 1.5 l Magnum.

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Type: red wine
Appelation: Campania Igt
Grape variety: Aglianico 100%
Origin of the grapes: Castelfranci, Venticano, Bonito (Avellino)
Altitude: 550m asl for the vineyards in Castelfranci, 300m asl for the vineyards of Venticano and 400m asl for the vineyards of Bonito

Training system: espalier with guyot, spurred cordon, typical "pergola avellinese"
Type of plant: 2500 vines/ha for the “pergola avellinese” and 4500 vines/ha for guyot and spurred cordon
Grape yield: 80 q/ha
Soil characteristics: marly-clay, clay loam, clay and muddy
Harvest: last week of October

Vinification: in steel with daily remontage and maceration on the skins for about a week
Aging: after racking, 50% of the wine passes into second and third passage French oak barrels for about 6 months while the remaining 50% remains in steel in contact with the fine lees for the same period
Fermentation: in stainless steel tanks at 25-27°C
Bottling: first week of July of the year following the harvest

Color: ruby red with clear purple highlights
Nose: explosive aromas of cocoa, tobacco and fresh fruit. Mulberry, plums and slightly mentholated balsamic notes on the finish
Palate: well-ripe tannins without astringency blend with a fresh alcoholic structure and solid sapidity
Recommended pairings: perfect for barbecues and grilled meat of all kinds
Dishes to match: pasta with tuna sauce; fresh pasta with mushrooms; cut of meat; grilled fennel sausage; anelletti with meat sauce and fresh ricotta; eggplant rolls

Additional information

Weight 1,3 kg

375 ML, 750 ML, 1,5 L


2018 it is possible to request different vintages by sending an email to


The price of the bottle includes VAT