Additional information
| Weight | 1,3 kg |
|---|---|
| format | 375 ML, 750 ML, 1,5 L |
| vintage | 2018 it is possible to request different vintages by sending an email to info@villaraiano.com |
| price | The price of the bottle includes VAT |
Aglianico
Campania
Igt 2022
6,00 € – 25,00 €
Red wine produced only with Aglianico grapes.
Bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for 6 months and the remaining 50% is aged in steel.
Select the format you prefer: 375 ml, 750 ml classic or 1.5 l Magnum.
Type: red wine
Appelation: Campania igt
Grape variety: Aglianico 100%
First vintage: 2009
Origin of the grapes: from vineyards located in the territory of municipalities of Castelfranci, Venticano and Bonito, alla in the province of Avellino.
Altitude: 550m asl for the vineyards in Castelfranci, 300m asl for the vineyards of Venticano and 400m asl for the vineyards of Bonito.
Training system: guyot, spurred cordon, typical "pergola avellinese".
Planting density: 2500 vines/ha for the “pergola avellinese” and 4500 vines/ha for guyot and spurred cordon.
Grape yield: 80 q/ha
Soil characteristics: marly-clay, clay loam, clay and muddy.
Harvest: last week of October.
Vinification: in steel with daily remontage and maceration on the skins for about a week.
Aging: after racking, 50% of the wine passes into second and third passage French oak barrels for about 6 months while the remaining 50% remains in steel in contact with the fine lees for the same period.
Fermentation: in stainless steel tanks at 25-27°C
Bottling: first week of July of the year following the harvest.
Color: ruby red with clear purple highlights.
Nose: explosive aromas of cocoa, tobacco and fresh fruit; mulberry, plums and slightly mentholated balsamic notes on the finish.
Palate: well-ripe tannins without astringency blend with a fresh alcoholic structure and solid sapidity.
Recommended pairings: perfect for barbecues and grilled meat of all kinds.
Dishes to match: pasta with tuna sauce; fresh pasta with mushrooms; cut of meat; grilled fennel sausage; anelletti with meat sauce and fresh ricotta; eggplant rolls.
