prezzo a partire da 20,00

La nuova annata sarà disponibile dal 1 settembre 2019.

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Description

It is 22 (Ventidue) Km the distance between our winery and the town of Lapio. Fiano grapes travel this distance after careful selection, starting from a vineyard of one hectare at 450 meters a.s.l. on calcareous-clay soils rich in yellow sandstones. Once in the cellar they are gently processed with a short maceration on the skins in the press before ageing for twelve months on fine lees in stainless steel tanks and then for twelve months in bottle. Our tribute to the cornerstone of the history of Fiano di Avellino.

Additional information

formato

750 ML, 1,5 L

annata

2016
è possibile richiedere annate diverse inviando una mail a info@villaraiano.it

prezzo

il prezzo della bottiglia include IVA e spese di spedizione

Typology white wine
Appellation Fiano di Avellino Docg – Dop
GrapeFiano 100%
First vintage produced 2009
Vineyard location Lapio (Avellino)
Altitude 450 m asl
Vine Training/Pruning guyot
Vineyard design 4500 vines/hectare
Grape yield 60 quintals/hectare
Type of soil calcareous-clay with tuff layers
Harvest time last week of September
Wine making sedimentation after gentle crushing of whole bunches; inoculated fermentation with selected yeasts in stainless steel tanks. 12 months on fine lees in stainless steel tanks, bottle ageing for 12 months
Fermentation in stainless steel tanks at 16°C
Bottling time October of the year following the harvest

Appearance deep and brigh lemon
Nose rich and intense with flavours of peach, apple, unripe pear, white figs, sage and rosemary with smoked notes as well as hints of orange blossom honey
Palate smooth, round, full and vivacious. Its perfect balance between acidity and alcohol is made even more pleasant by a lively savouriness
Food pairing ideal as aperitif, to match fried vegetables and croquettes
Dishes to be paired white and red rise balls, fried prawns, pesto spaghetti, tagliolini with bottarga, mushrooms and ricotta cheese lasagna