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Greco di Tufo is a small area, but with several features and different expressions of sub-areas.
From Contrada Marotta in the town of Montefusco, we pick the grapes for this wine.
Our vineyard is at 650 m asl exposing to East, with tufaceous chalky soil, originally of volcanic rocks.
The simple winemaking in stainless steel preserves the clear profile of this gorgeous wine.

Additional information


750 ML, 1,5 L


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Typology white wine
Appellation Greco di Tufo Docg – Dop
Grape Greco 100%
First vintage produced 2009
Vineyard location Montefusco (Avellino)
Altitude 650 m asl
Vine Training/Pruning guyot
Vineyard design 4500 vines/hectare
Grape yield 60 quintals/hectare
Type of soil tufaceous chalky soil, originally of volcanic rocks
Harvest time first week of October
Wine making sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts in stainless steel tanks. On fine lees for
12 months in stainless steel tanks, bottle ageing for 12 months
Fermentation in stainless steel tanks at 16°C
Bottling time October of the year following the harvest

Appearance medium gold with greenish tones
Nose rich and intense with flavours of peach, stone fruits, pink grapefruit, tilia flower and acacia. The evident mineral character makes this wine unmistakable
Palate rich and lively. Surely characterized by a high acidity and savouriness as well as by the strong concentration typical of Greco variety
Food pairing versatile and so ideal with numerous pasta recipes, white and spiced meats, boiled meat, medium aged cheeses
Dishes to be paired pepper roasted chicken; savory pie; meat rolls; frittata; meat skewer; smoked duck breast