prezzo 8,50 6,80

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Rosè wine produced only with Aglianico grapes macerated for 12 hours in stainless steel tanks

Additional information


750 ML


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Typology rosè wine
Appellation Campania Igt – Igp
Grape Aglianico 100%
First vintage produced 2005
Vineyard location Castelfranci (Avellino)
Altitude 550 m asl
Vine Training/Pruning guyot and cordon spur, pergola avellinese (typical of Avellino area)
Vineyard design 3500 – 4500 vines/hectare
Grape yield 80 quintals/hectare
Type of soil marly-clay, medium clay, silty-clay
Harvest time last week of October
Wine making sedimentation after de-stemming and gentle crushing; inoculated fermentation with selected yeasts, fermentation and ageing take place in stainless steel tanks
Fermentation in stainless steel tanks at 16-18°C
Bottling time second week of the month of February following the harvest

Appearance deep pink with light strawberry-color hints
Nose flavours of red berries such as wild berries, raspberry and pomegranate; on the background: floral and tropical notes come along evident primary flavours of the alcoholic fermentation
Palate typical for a rosè, refreshing, not too alcoholic, with a good balance between the smooth character and the acidity thanks to the careful wine-making and the right skin contact lenght
Food pairing ideal as aperitif and with raw fish
Dishes to be paired fried fish, fried artichokes, carpaccio of white fish, pasta with sea urchin or fish eggs, pork salami, sweet&sour pumpkin