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Description

White wine produced with Falanghina grapes coming from vines located in the province of Benevento.
The grapes are harvested by hand and carried to the cellar in small boxes to avoid crushing them.
The grapes are subjected to gentle crushing of whole bunches to get the free-run juice.
Wine making and ageing on fine lees lasts 4 months and takes entirelyplace in stainless steel tanks.

Additional information

formato

750 ML

annata

2018
è possibile richiedere annate diverse inviando una mail a info@villaraiano.it

Typology white wine
Appellation Beneventano Igt – Igp
Grape Falanghina 100%
First vintage produced 1999
Vineyard location Torrecuso (Benevento)
Altitude 300-450 m asl
Vine Training/Pruning guyot
Vineyard design 4500 vines/hectare
Grape yield 80 quintals/hectare
Type of soil calcareous clay, medium sandy silty
Harvest time generally, last week of September
Wine making sedimentation after the gentle crushing of whole bunches; inoculated fermentation with selected yeasts; fermentation and ageng in stainless steel tanks
Fermentation in stainless steel tanks at 16°C
Bottling time second week of the month of February following the harvest

Appearance brigth lemon
Nose intense and complex bouquet with well balanced flavours of citrus fruits, pineapple, white peach
Palate full and refreshing with a perfect balance between acidity, concentration and savouriness; fine wine with a composite and dry finish
Food pairing it is perfect to be matched to vegetarian dishes and mediterrean recipes
Dishes to be paired Spaghetti with zucchini and mint; timbale of pasta and cheeses; potatoes soup; pasta with broccoli; stuffed artichokes; roasted squids; ravioli with sardines