Description
From the best Coratina olives from Bari a lively, intense and balanced extra virgin olive oil is born with a high content of polyphenols that delay the cellular aging of the organism.
Produced from olives of the “Coratina” variety coming from the northern areas of Bari, our extra virgin olive oil has a green color with yellow reflections.
The lively fruity of green olive, with light notes of almond, is combined with the typical bitter and spicy flavor, intense but balanced, accompanied by pleasant notes of vegetable and artichoke. This oil is distinguished by its high content of polyphenols, natural antioxidant substances capable of both prolonging the shelf-life of the oil and delaying the cellular aging of our body induced by free radicals.
