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Description

From a single plot shaped like an amphitheater in the central part of our 9 hectares of vineyard located in the municipality of Castelfranci (province of Avellino) at 500 meters a.s.l. come the Aglianico grapes used to produce this wine. The grapes, once destemmed, macerate for 10 days in stainless steel tanks and then age in cement tanks and terracotta amphoras.

Additional information

formato

750 ML, 1,5 L

annata

2015
è possibile richiedere annate diverse inviando una mail a info@villaraiano.it

prezzo

il prezzo della bottiglia include IVA e spese di spedizione

Typology red wine
Appellation Irpinia Campi Taurasini Doc
Grape Aglianico 100%
First vintage produced 2012
Vineyard location Castelfranci (Avellino)
Altitude 550 m asl
Vine Training/Pruning guyot
Vineyard design 4500 vines/hectare
Grape yield 70 quintals/hectare
Type of soil calcareous-clay on yellow sandstones with organic elements
Harvest time first 10 days of November
Wine making in stainless steel tanks with daily punching down and pumping over and maceration on the skins for 10 days
Fermentation in stainless steel tanks at 26-28°C
Maturation/aging cement and terracotta amphoras
Bottling time October of the year following the harvest

Appearance bright ruby red with purple tones
Nose elegant bouquet with flavours of red and black fruits such as blueberry and cranberry along with hints of licorice, peppery and minty notes
Palate this wine is outlined by a lively and savoury sip with a firm tannic texture.
Food pairing ideal with rich sauces and roasted meats
Dishes to be paired candele pasta with the Neapolitan meat sauce