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Description

Red wine produced with Aglianico grapes only.
The bunches are picked by hand and carried to the cellar in small boxes to avoid crushing them. 50% of the wine, after the fermentation, matures
in wood barrels for 6 months, 50% in stainless steel tanks.

Additional information

formato

375 ML, 750 ML, 1,5 L

annata

2017
è possibile richiedere annate diverse inviando una mail a info@villaraiano.it

prezzo

il prezzo della bottiglia include IVA e spese di spedizione

Typology red wine
Appellation Campania Igt
Grape Aglianico 100%
First vintage produced 2009
Vineyard location Castelfranci, Venticano, Bonito (Avellino)
Altitude 550 m asl for the vineyards located in Castelfranci, 300 m asl for the vineyards located in Venticano and 400 m asl for the vineyards located in Bonito
Vine Training/Pruning guyot, cordon spur, pergola avellinese (typical in Avellino area)
Vineyard design 3500 – 4500 vines/hectare
Grape yield 80 quintals/hectare
Type of soil marly-clay, medium clay, silty-clay
Harvest time last week of October
Wine making in stainless steel tanks with daily pumping over and skin contact for about a week
Aging after raking, 50% of the wine matures in French oak barrique of second and third passage for about 6 months, 50% remains in stainless steel tanks on fine lees for the same time period
Fermentation in stainless steel tanks at 25-27°C
Bottling time first week of the month of July following the harvest

Appearance ruby red with purple tones
Nose very intense flavours of cocoa powder, tobacco and fresh fruit such as mulberry and prune along with balsamic notes
Palate firm but ripe tannins enrich the fresh alcoholic structure and a solid savouriness
Food pairing ideal for the barbecue and roasted meats of all typology
Dishes to be paired pasta with tuna sauce, home made pasta with mushrooms, roasted meat, roasted sausage with fennel, annelletti pasta with meat sauce and ricotta cheese, eggplant rolls