Description
The best Sicilian Biancolilla and Cerasuola olives become an evo oil with a golden yellow color, fruity, intense and with a sweet and elegant taste.
“Biancolilla” and “Cerasuola” are the prevalent varieties used for this extra virgin olive oil. The color is golden yellow with green reflections. The fruity, intense and complex, opens with strong hints of fresh grass and unripe tomato. The taste is sweet and very elegant with tones of fresh grass, unripe tomato and thistle made lively by light spicy and slightly pronounced bitter notes.
